- A. Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.
- B. Cloth gloves used as specified in 2VAC5-585-580 D shall be laundered before being used with a different type of raw animal food such as beef, lamb, pork, fish, or poultry.
- C. Linens that are used as specified under 2VAC5-585-560 and cloth napkins shall be laundered between each use.
- D. Wet wiping cloths shall be laundered daily.
- E. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.