2 Va. Admin. Code § 5-585-780 – Time/temperature control for safety food, slacking.

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or
2. At any temperature if the food remains frozen.

Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held:

§ 3.2-5121 of the Code of Virginia.

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.