§ 720

2 Va. Admin. Code § 5-585-720

Plant food cooking for hot holding.

Effective Jun 24, 2021Virginia Register Volume 37, Issue 19§ 3.2-5121 of the Code of Virginia.Department of Agriculture And Consumer Services

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).^Pf

§ 3.2-5121 of the Code of Virginia.

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016; Volume 37, Issue 19, eff. June 24, 2021.