1. A. Except as specified in subsections B and C of this section, food shall be protected from contamination by storing the food:

   1. 1. In a clean, dry location;
   2. 2. Where it is not exposed to splash, dust, or other contamination; and
   3. 3. At least six inches (15 cm) above the floor.
2. B. Food in packages and working containers may be stored less than six inches (15 cm) above the floor on case lot handling equipment as specified under 2VAC5-585-1420.
3. C. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007.