2 Va. Admin. Code § 5-585-490 – Pasteurized eggs; substitute for raw eggs for certain recipes and populations.

1. Cooked as specified under subdivision A 1 or 2 of 2VAC5-585-700;^P or
2. Included in 2VAC5-585-700 D.^P

Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:^P

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.