2 Va. Admin. Code § 5-585-370 – Eggs and milk products, pasteurized.

A. Egg products shall be obtained pasteurized.^P
B. Fluid and dry milk and milk products shall:
1. 1. Be obtained pasteurized;^P and
2. 2. Comply with Grade A standards as specified in law.^P
C. Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 CFR Part 135.^P
D. Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the CFR, such as 21 CFR Part 133 for curing certain cheese varieties.^P

§ 3.2-5121 of the Code of Virginia.

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.