Food | Midpage50Assignment.60Demonstration.65Certified food protection manager.67Food protection manager certification.70Duties of person in charge.80Responsibility of permit holder, person in charge, and conditional employees.90Exclusions and restrictions.100Removal, adjustment, or retention of exclusions and restrictions.130Clean condition of hands and arms.140Cleaning procedure of hands and arms.160When to wash.170Where to wash.180Hand antiseptics.190Maintenance of fingernails.200Prohibition of jewelry.210Clean condition of outer clothing.220Eating, drinking, or using tobacco products.230Discharges from the eyes, nose, and mouth.235Use of bandages, finger cots, or finger stalls.240Effectiveness of hair restraints.250Handling of animals prohibited.255 Clean-up of vomiting and diarrheal events.