§ 20

2 Va. Admin. Code § 5-585-20

Food safety, illness prevention, and honest presentation.

Effective Jun 24, 2021Virginia Register Volume 37, Issue 19§ 3.2-5121 of the Code of Virginia.Department of Agriculture And Consumer Services

The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.

§ 3.2-5121 of the Code of Virginia.

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 37, Issue 19, eff. June 24, 2021.