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Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients | Midpage
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Virginia Administrative Code
Title 2
5
Chapter 510
Part VIII
Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients
450
Product test procedures and the examination of frozen desserts and their ingredients.
460
Maximum allowable microbiological and temperature limits for pasteurized dairy ingredients, pasteurized and unpasteurized mixes, and frozen desserts.