- A. Lowfat parevine is the food prepared by freezing while stirring a pasteurized mix composed of (i) one or more edible vegetable fats; (ii) any optional sweetening ingredient except lactose; and (iii) protein or any other source of carbohydrate food solids. Lowfat parevine shall not contain any milk or meat products nor any derivatives of such products.
- B. The fat content of lowfat parevine shall not be more than 6.0%.
- C. The content of food solids in lowfat parevine shall not be less than 1.3 pounds per gallon of the finished product.
- D. The weight of the finished product shall not be less than 4.5 pounds per gallon.
- E. Lowfat parevine shall be offered in the form of servings individually packaged, bagged, or wrapped and properly labeled and purveyed to the consumer in original plant-sealed container. When any artificial color or flavor is used in lowfat parevine directly or indirectly as a component of any other ingredient, then the label must bear the statement "Artificial color and flavor added," or similar words.
- F. Lowfat parevine mix is the pasteurized, unfrozen combination of ingredients that, when frozen while stirring, will produce a product conforming to the description of lowfat parevine in this section.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of Virginia.
Historical Notes
Derived from VR115-05-03 § 3.31, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987; Volume 24, Issue 17, eff. June 12, 2008; Volume 41, Issue 10, eff. February 13, 2025.