1. 1. Criteria for assuring the safe preparation, handling, protection or temperature control for food;
2. 2. Criteria for maintaining physical plant sanitation;
3. 3. Criteria for the storage and cleansing of linens and towels;
4. 4. Criteria for general housekeeping and maintenance;
5. 5. Requirements for approved water and sewage disposal systems;
6. 6. Criteria for vector and pest control;
7. 7. Criteria for ice machines and dispensers of perishable food items; and
8. 8. Procedure for obtaining a license.

These regulations have been promulgated by the State Board of Health to specify the following requirements to protect public health:

Statutory Authority

§§ 35.1-11 and 35.1-13 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002.