12 Va. Admin. Code § 5-421-1960 – Equipment and utensils, air-drying required.

1. Shall be air dried or used after adequate draining as specified in 40 CFR 180.940 before contact with food; and
2. Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Article 9
Protection of Clean Items

After cleaning and sanitizing, equipment and utensils:

§§ 35.1-11 and 35.1-14 of the Code of Virginia.

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007.