12 Va. Admin. Code § 5-421-490 – Pasteurized eggs; substitute for raw eggs for certain recipes and populations.

1. Cooked as specified in 12VAC5-421-700 A 1 or 2;^P or
2. Included in 12VAC5-421-700 D.^P

Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:^P

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.