12 Va. Admin. Code § 5-165-220 – Lot numbers. | Midpage

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Virginia Administrative Code

§ 220

12 Va. Admin. Code § 5-165-220

Lot numbers.

Effective Dec 2, 2015Virginia Register Volume 32, Issue 5§ 28.2-801 of the Code of Virginia.Department of Health

A. Containers of repacked crab meat shall be stamped or embossed with the lot number.
B. Lot numbers shall consist of a repack date and a code indicating the original processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.