§ 210

12 Va. Admin. Code § 5-165-210

Certification number to be on containers.

Effective May 24, 2000Virginia Register Volume 16, Issue 16§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.Department of Health

Article 2
Labeling

Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.