§ 180

12 Va. Admin. Code § 5-165-180

Cooling of crab meat after repacking.

Effective Dec 2, 2015Virginia Register Volume 32, Issue 5§ 28.2-801 of the Code of Virginia.Department of Health

Immediately after repacking, the repacker shall place containers of repacked crab meat into ice or into refrigeration not to exceed 40°F.

§ 28.2-801 of the Code of Virginia.

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.