12 Va. Admin. Code § 5-165-150
Containers of pasteurized crab meat shall be stored in a refrigerated room at a temperature of 40°F or less.
§ 28.2-801 of the Code of Virginia.
Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.