Learn More
Log In
Sign Up
Sources of Crab Meat for Repacking | Midpage
Collections
Virginia Administrative Code
Title 12
5
Chapter 165
Part II
Sources of Crab Meat for Repacking
80
Source facility requirements.
90
Verification of shipping temperatures for crab meat.
100
Sampling and analysis requirements for imported crab meat.
110
Verification of pasteurization for imported crab meat.
120
Verification of container integrity for imported, pasteurized crab meat.