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Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption | Midpage
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Virginia Administrative Code
Title 12
5
Chapter 160
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
10
Definitions.
20
Approval required.
30
Applications.
40
Operation of establishments.
50
Construction of establishments.