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Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish | Midpage
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Virginia Administrative Code
Title 12
5
Chapter 150
Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
10
Definitions.
20
Certificate of inspection.
30
Application for certificate of inspection.
40
Revocation of Certificate of Inspection.
50
Plans for construction.
60
Importation of shellfish.