Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:
- 1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;
- 2. The quantity of material received from each location or person;
- 3. The date on which the waste kitchen grease was obtained from each location or person; and
- 4. The renderer or other processor to which the waste kitchen grease was delivered.
2010, c. 868.