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Code of Virginia

Article 2

Sanitary Requirements

3.2-5105Definition of term "food."3.2-5106Sanitary conditions of food establishments 3.2-5107Plastering and painting sidewalls and ceilings; interior woodwork; floors 3.2-5108Sleeping arrangements 3.2-5109Washrooms and toilets 3.2-5110Daily cleaning of instruments and machinery 3.2-5111Food protected from flies, dust, and dirt 3.2-5112Clothing of employees 3.2-5113Employees with contagious or infectious disease 3.2-5114Smoking 3.2-5115Animals 3.2-5116Metal beverage containers with detachable metal pull tabs 3.2-5117Penalty for violation; misdemeanor 3.2-5118Sterilization of bottles and containers 3.2-5119Transportation or storage under unsanitary conditions; penalty