1. (1) Except as provided in Subsection (3), a direct-to-sale farmers market selling a homemade food product under this chapter shall only include products for sale that have not been certified, licensed, regulated, or inspected by a state or local authority.

2. (2) If a direct-to-sale farmers market is in any way associated with a farmers market, as that term is defined in Section 4-5-102, the area designed for the direct-to-sale farmers market shall:

   1. (a) be separated from the area designated for the farmers market; and
   2. (b) include signs or other markings clearly indicating the area designated for the farmers market and the area designated for the direct-to-sale farmers market.
3. (3) The requirement described in Subsection (1) does not apply to a direct-to-sale farmers market comprising only minor producers or minor-operated businesses.

Amended by Chapter 433, 2026 General Session