(1) Milk shall be tested and measured in accordance with:
- (a) the latest edition of "Association of Official Analytical Chemists";
- (b) the latest edition of "Standard Methods for Examination of Dairy Products";
- (c) other publications accepted by the department; or
- (d) methods prescribed by the department.
- (2) A processor or manufacturer shall perform quality work in accordance with the rules adopted by the department.
Renumbered and Amended by Chapter 345, 2017 General Session