1. (1) The state veterinarian shall:

   1. (a) coordinate the department's responsibilities for:

      1. (i) the promotion of animal health; and
      2. (ii) the diagnosis, surveillance, and prevention of animal disease;
   2. (b) aid the meat inspection manager, whose duties are specified by the commissioner, in the direction of the inspection of meat and poultry; and
   3. (c) perform other official duties assigned by the commissioner.
2. (2) The state veterinarian shall be a veterinarian licensed under Title 58, Chapter 28, Veterinary Practice Act.

Amended by Chapter 528, 2023 General Session