- (1) Authority. This rule is made pursuant to the authority described in section 32B-1-102 and the authority to make rules regarding full restaurants in sections 32B-6-202 and 32B-6-205; the express authority to make rules regarding limited restaurants in sections 32B-6-302 and 32B-6-305; and the express authority to make rules regarding for beer only restaurants found in section 32B-6-905.
- (2) Purpose. The purpose of this rule is to clarify the use of alcoholic products in food production.
- (3) Restaurant licensees may use alcoholic products as in beverages only during the authorized selling hours under the restaurant liquor license.
- (4) Alcoholic product flavoring may be used in the preparation of food items at any time if plainly and conspicuously labeled "cooking flavoring."
- (5) No licensee employee under the age of 21 years may handle alcoholic product flavorings except when engaged in food preparation.
- (6) Nothing in this rule authorizes a finished food product to contain alcohol in excess of 0.5% alcohol by volume, which would render it an alcoholic product subject to Title 32B.
KEY: alcoholic beverages
Date of Last Change: November 22, 2024
Notice of Continuation: February 5, 2025
Authorizing, and Implemented or Interpreted Law: 32B-1-102; 32B-2-202; 32B-2-303; 32B-6-605; 32B-6-805; 32B-6-1005