- A. Water Quality--Water furnished by utilities for culinary purposes shall be agreeable to sight and smell and be free from disease-producing organisms and injurious chemical or physical substances. The standards to be applied in meeting these criteria shall be those of the Board.
B. Sampling and Testing--
- 1. The Commission may, on its own motion, require utilities to submit to sampling and testing of water quality additional to that required by the Board.
KEY: public utilities, sewerage, water, water quality
Date of Last Change: March 14, 1997
Notice of Continuation: February 3, 2023
Authorizing, and Implemented or Interpreted Law: 54-2-1; 54-4-1; 54-4-7; 54-4-18; 54-4-23