1. (1) The AHJ shall use the inspection check list approved by the Board.

2. (2) A food truck shall comply with the following standards to pass inspection:

   1. (a) no patrons are allowed inside the food truck;
   2. (b) patron seating may not be located within any food truck or mobile or temporary cooking vehicle;
   3. (c) gas fired appliances shall be secured to the food truck;
   4. (d) generators may be used according to their listing and are not required to be mounted on the food truck; and
   5. (e) a listed LPG liquid petroleum gas detector shall be installed in the truck at floor level near the cooking equipment.

3. (3) The AHJ may re-inspect a food truck, after it has passed an inspection, for the following items:

   1. (a) damage to truck or equipment;
   2. (b) removal or replacement of appliances or other equipment;
   3. (c) additions to the food truck that were not included in the original inspection;
   4. (d) remodel of the food truck;

   5. (e) issues not included in the original inspection such as:

      1. (i) free standing LPG tanks;
      2. (ii) generator location;
      3. (iii) cooking outside;
      4. (iv) exterior seating; or
      5. (v) truck placement;
   6. (f) parking and location;
   7. (g) cleanliness issues that create a potential fire hazard such as an accumulation of grease;

   8. (h) imminent hazards to life or property; or

      1. (i) current tag on fire extinguishing system.
4. (4) If a food truck passes an inspection, the AHJ will provide the food truck operator with a fire safety inspection sticker.

KEY: fire prevention, food trucks

Date of Last Change: December 28, 2017

Notice of Continuation: December 12, 2022

Authorizing, and Implemented or Interpreted Law: 53-7-204; 11-56-104(4)(a)