- (1) This rule is promulgated under the authority of Section 4-5-104.
- (2) This rule establishes enrichment standards and labeling requirements for flour and cereal products.
- (3) This rule incorporates by reference the April 1, 2021 versions of 21 CFR Part 137 and 21 CFR Part 139, as its enrichment standards and labeling requirements governing the identity and quantity of vitamins and minerals to be added to flour and cereal manufactured or sold in Utah.
KEY: food inspection
Date of Last Change: February 27, 2023
Notice of Continuation: March 26, 2025
Authorizing, and Implemented or Interpreted Law: 4-5-104