- A. If the wheat contains less than 11 percent moisture, it may be labeled low moisture wheat.
- B. If the germination of the wheat is 85 percent or more, the term "germination not impaired" may be used.
- C. All claims made on the label must be met by the processor.
- D. Wheat must be processed, packaged, and stored in such a manner that the product will not become adulterated.
- E. Wheat cleaning facilities and products must be in compliance with Title 4, Chapter 5 and R70-530.
KEY: food inspection
Date of Last Change: 1987
Notice of Continuation: March 26, 2025
Authorizing, and Implemented or Interpreted Law: 4-2-102; 4-5-104; 4-5-207