1) Mark of Inspection. Processed domesticated game meat shall be labeled with a mark of inspection obtained from the department bearing a unique identifier for the domesticated game processing registrant.

2) Mandatory Label Requirements. Processed domesticated game meat shall be labeled according to the applicable requirements in 9 CFR 317.2, as of January 1, 2011, which is incorporated herein by reference. The labeling requirements include:

a) a handling statement, such as "Keep Refrigerated";

b) the name of the product, such as "Elk Steak";

c) an ingredient statement, if any have been added to the meat;

d) a signature line with the name and address of the manufacturer;

e) an inspection legend for wholesale product;

f) a net weight statement;

g) the packaging date, sell-by date, or lot number for traceability; and

h) safe handling instructions.

KEY: domesticated game slaughter

Date of Last Change: June 4, 2021

Notice of Continuation: April 10, 2026

Authorizing, and Implemented or Interpreted Law: 4-32a-208