1. (1) A cottage food production operation shall properly label each food in accordance with state and federal law, including 21 CFR Chapter 1, Subchapters A and B.

2. (2) Label information shall include:

   1. (a) the name specified by federal regulation or, in the absence, the name commonly used for that food or an adequately descriptive name;
   2. (b) a list of ingredients in descending order of predominance by weight, when the food is made from two or more ingredients;
   3. (c) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient;
   4. (d) an accurate declaration of the net quantity of contents;
   5. (e) the name and place of business of the cottage food production operation;
   6. (f) the telephone number of the cottage food production operation;
   7. (g) nutritional labeling unless the product qualifies for an exemption; and
   8. (h) the words "Home Produced" in bold and conspicuous 12-point type on the principal display panel.

KEY: food safety, cottage foods, food establishment registration, inspections

Date of Last Change: January 12, 2023

Notice of Continuation: December 20, 2021

Authorizing, and Implemented or Interpreted Law: 4-5-501(2)