1. (1) "Cottage food product" means the same as the term is defined in Subsection 4-5-501(1)(b).
2. (2) "Cottage food production operation" means the same as a cottage food operation defined in Subsection 4-5-501(1).
3. (3) "Department" means the Utah Department of Agriculture and Food.
4. (4) "Food processing plant" does not include a Cottage Food Production Operation.

5. (5) "Potentially hazardous" means:

   1. (a) food of animal origin;
   2. (b) raw seed sprouts; or
   3. (c) a food that needs time or temperature control, or both, for safety to limit pathogenic microorganism growth or toxin formation.

KEY: food safety, cottage foods, food establishment registration, inspections

Date of Last Change: January 12, 2023

Notice of Continuation: December 20, 2021

Authorizing, and Implemented or Interpreted Law: 4-5-501(2)