1. (1) This rule provides procedures to register grocery stores, warehouses, and food processors and any other establishment meeting the definition of a food establishment as per Section 4-5-2(9).

2. (2) This rule:

   1. (a) establishes definitions;
   2. (b) requires an owner or operator of a food establishment to annually register with the department;
   3. (c) categorizes food establishments;
   4. (d) requires an inspection to determine compliance with R70-530 prior to granting a registration for new food establishments;
   5. (e) establishes the requirements for: issuance, denial, conditional denial, revocation, suspension, and reinstatement for food establishments.

KEY: food inspection

Date of Last Change: December 14, 2007

Notice of Continuation: August 2, 2022

Authorizing, and Implemented or Interpreted Law: 4-5-2(5); 4-5-2(9)(b)(ii); 4-5-9(1)(a)