The purpose of this rule is to set forth requirements for the registration of food establishments to protect public health and ensure a safe food supply.

KEY: food inspection

Date of Last Change: December 14, 2007

Notice of Continuation: August 2, 2022

Authorizing, and Implemented or Interpreted Law: 4-5-2(5); 4-5-2(9)(b)(ii); 4-5-9(1)(a)