This rule establishes definitions; sets standards for management and personnel, food operations, equipment, and facilities; and provides for food establishment plan review, inspection, and employee restriction. It shall be used to regulate bakeries, grocery and convenience stores, meat markets, food and grain processors, warehouses, and any other establishment meeting the definition of a food establishment.

KEY: food, inspections

Date of Last Change: July 31, 2024

Notice of Continuation: December 28, 2021

Authorizing, and Implemented or Interpreted Law: 4-5-104; 4-4-107(6); 4-4-102