Butter shall be produced, handled, packed, cut, and printed under conditions meeting each sanitary requirement of Title 4, Chapter 3, the Utah Dairy Act, and Rule R70-320.

KEY: food inspections, butter, grading standards

Date of Last Change: January 12, 2023

Notice of Continuation: January 8, 2026

Authorizing, and Implemented or Interpreted Law: 4-3-201