- (1) Promulgated under the authority of Section 4-3-201.
- (2) This rule shall apply to any butter sold, bought, processed, manufactured, or distributed within Utah.
- (3) This rule incorporates federal regulations and establishes sanitation and processing requirements for butter.
KEY: food inspections, butter, grading standards
Date of Last Change: January 12, 2023
Notice of Continuation: January 8, 2026
Authorizing, and Implemented or Interpreted Law: 4-3-201