- (1) Promulgated under the authority of Section 4-3-201.
- (2) This rule shall apply to any frozen dairy foods and frozen dairy food mixes sold, bought, processed, manufactured, or distributed within Utah.
- (3) This rule establishes labeling requirements, the qualifications for adulteration and misbranding, and bacterial quality, pasteurization, and sanitation standards for ice cream and frozen dairy food products.
KEY: food inspection
Date of Last Change: December 15, 2022
Notice of Continuation: December 20, 2021
Authorizing, and Implemented or Interpreted Law: 4-3-201