- (1) Each dairy farm operated by a producer of milk for manufacturing purposes shall be inspected initially and on any change of market by a compliance officer and shall have a passing score before the first milk is shipped.
- (2) Any dairy farms producing milk for manufacturing purposes shall be inspected no less than once in each six- month period by a compliance officer.
- (3) Producers who cannot produce milk of wholesome sanitary quality shall have their producer permit suspended.
(4) Producers who are not in substantial compliance with Section R70-320-11 relating to requirements for a farm producing milk for manufacturing shall be re-inspected after an appropriate time for correction of deficiencies.
- (a) If the farm does not then meet the requirements for farms producing milk for manufacturing, the producer permit to sell milk for manufacturing from that farm shall be suspended until a time as the farm receives an acceptable score.
- (b) The producer shall be charged for the time and mileage used by the department for any subsequent visits required.
KEY: dairy inspections, raw milk
Date of Last Change: August 8, 2022
Notice of Continuation: December 20, 2021
Authorizing, and Implemented or Interpreted Law: 4-2-103(1)(g) through (j); 4-3-201