- (1) "Board" or "Board of Control" means the Red Tart and Sour Cherry Marketing Board.
- (2) "Cherries" means all Red Tart and Sour Cherries as defined in 7 CFR 930.
- (3) "Order" or "marketing order" means the mechanism that levies the assessment.
- (4) "Person" means an individual, partnership, corporation, association, legal representative, or any organized group of individuals.
- (5) "Processor" means any person in Utah engaged in canning, freezing, dehydrating, fermenting, distilling, extracting, preserving, grinding, crushing, or in any other way preserving or changing the form of Red Tart or Sour Cherries to market, and handles a three year average of at least 10,000 pounds of cherries per year.
- (6) "Producer" means any person in Utah who produces or causes other to produce Red Tart or Sour Cherries, provided they produce a three year average of at least 10,000 pounds per year.
- (7) "Registered producer" means a producer who registers to vote in the referendum which creates the marketing order, and indicates they want to be included in the marketing order voting process.
KEY: promotions, marketing order, Red Tart Cherries, Sour Cherries, marketing assessments, cherry marketing order
Date of Last Change: February 11, 2026
Notice of Continuation: March 21, 2022
Authorizing, and Implemented or Interpreted Law: 4-2-103(1)(e)