1) A permittee shall verify the ownership of an animal prior to slaughter.

2) Prior to slaughter the permittee shall ensure:

a) the animal bears the registered brand or mark owned by the owner of the animal;

b) if no brand or mark appears on the animal, other evidence of ownership is shown; or

c) the permittee has a valid brand certificate issued by a department brand inspector.

3) Verification of ownership shall occur during daylight hours.

4) A permittee shall consult with the department if the permittee is unsure of or cannot verify ownership of the animal presented for custom exempt slaughter.

5) A permittee shall record the number, sex, and breed of animal, with the owner's name.

KEY: livestock, ownership verification, farm custom slaughter

Date of Last Change: July 7, 2020

Notice of Continuation: May 7, 2025

Authorizing, and Implemented or Interpreted Law: 4-24-304(2)(b)