1) The carcass of each custom slaughtered animal shall be clearly and plainly marked "NOT FOR SALE," in letters not less than 3/8 of an inch in height, immediately after the slaughter process is completed.

2) The custom slaughtered carcass will be marked on each quarter of the carcass.

3) Custom prepared product shall be plainly marked "NOT FOR SALE," 3/8 inch letter height, immediately after being prepared, and kept so identified until delivered to the owner.

KEY: custom slaughter, food inspection, food safety

Date of Last Change: February 24, 2020

Notice of Continuation: December 16, 2024

Authorizing, and Implemented or Interpreted Law: 3-32-107; 4-32-110; 4-2-103(1)(i)