If an uninspected carcass is found in meat establishment that has not been properly identified as required above, or as outlined for Farm Custom Slaughtered carcasses, the Commissioner of Agriculture and Food or their representative shall embargo and hold the carcass until proof of ownership has been determined.

KEY: food inspections

Date of Last Change: November 23, 2015

Notice of Continuation: December 16, 2024

Authorizing, and Implemented or Interpreted Law: 4-32-109