1. A. The date,
2. B. The owner's name, address and telephone number,
3. C. Name and address of meat establishment,
4. D. Species of animal.

Accurate records of each animal slaughtered by its owner which enters a custom exempt meat establishment or any official meat establishment must be kept on approved "NOT FOR SALE" ticket. These records shall include:

KEY: food inspections

Date of Last Change: November 23, 2015

Notice of Continuation: December 16, 2024

Authorizing, and Implemented or Interpreted Law: 4-32-109