1. (1) Food service facilities and equipment shall comply with R392-100, the Utah Department of Health Food Service Sanitation Rules.

2. (2) Food service space and equipment shall be provided as follows:

   1. (a) storage area for food supplies, including a cold storage area, for a seven-day supply of staple foods and a three-day supply of perishable foods;
   2. (b) food preparation area;
   3. (c) an area to serve and distribute resident meals;
   4. (d) an area for receiving, scraping, sorting, and washing soiled dishes and tableware;
   5. (e) a storage area for waste which is located next to an outside facility exit for direct pickup; and
   6. (f) a space for meal planning.

KEY: health care facilities

Date of Last Change: August 20, 2018

Notice of Continuation: January 23, 2023

Authorizing, and Implemented or Interpreted Law: 26-21-5; 26-21-16