- (1) The licensee shall ensure food service facilities and equipment comply with the Rule R392-100 Food Service Sanitation Regulations.
(2) The licensee shall ensure there is enough space and equipment, according to the size of the facility and services offered, for the following:
- (a) food preparation;
- (b) handwashing located in the food preparation area;
- (c) serving and distributing resident meals;
- (d) dining space for residents, staff, and visitors;
- (e) dishwashing, receiving, scraping, sorting, and stacking soiled tableware and for transferring clean tableware to use areas;
- (f) storage, including cold storage; and
- (g) space for at least a seven-day supply of staple foods and a three-day supply of perishable foods maintained in the facility.
KEY: health care facilities
Date of Last Change: November 9, 2023
Notice of Continuation: February 28, 2024
Authorizing, and Implemented or Interpreted Law: 26B-2-202