(1) The operator shall:
- (a) comply with this rule; and
- (b) be responsible for the conduct of employees to ensure compliance with this rule.
- (2) Microenterprise home kitchens are exempt from the requirements of Rule R392-100, Food Service Sanitation, unless otherwise stated in this rule.
- (3) An employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a microenterprise home kitchen is a food handler and shall meet the requirements of Rule R392-103.
(4) At least one employee shall:
- (a) be certified in food safety management according to the requirements of Rule R392-101; and
- (b) maintain proof of food safety management certification available for review by the local health officer upon request.
KEY: microenterprise, home kitchen, food, public health
Date of Last Change: October 21, 2025
Authorizing, and Implemented or Interpreted Law: 26B-1-202; 26B-7-402; 26B-7-416