- (1) "Certified food safety manager" means the same as defined in Section 26B-7-401.
- (2) "Charitable organization" means an individual or group of individuals who voluntarily provide goods or services to a disadvantaged group according to the requirements of this rule.
- (3) "Disadvantaged group" means a group of individuals who are homeless or temporarily displaced.
- (4) "Event" means an organized activity where food is offered to a disadvantaged group free of a charge, admission fee, or required or suggested donation.
- (5) "Food handler" means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck as defined in Rules R392-100 or R392-102 respectively.
- (6) "Food handler permit" means a permit issued by a local health department to allow a person to work as a food handler.
- (7) "Local health officer" means the director of the local health department as appointed under Section 26A-1-110, or the local health officer's designated representative.
KEY: public health, food services, disadvantaged group
Date of Last Change: November 9, 2025
Notice of Continuation: June 24, 2024
Authorizing, and Implemented or Interpreted Law: 26B-1-202(2)(a); 26B-1-202(2)(z); 26B-7-411(3); 26B-7-413(14)(b)