- (1) This rule is authorized under Sections 26B-1-202, 26B-7-113, and 26B-7-402.
- (2) This rule requires a mobile food business operator to adhere to uniform statewide standards for constructing, operating, and maintaining a mobile food business in a manner that safeguards public health, including risk factors contributing to injury, sickness, death, and disability, and ensures that food is safe, unadulterated, and honestly presented when offered to the consumer.
- (3) This rule establishes uniform standards for the regulation of a mobile food business, including the permitting process, plan reviews, inspections, construction, sanitary operations, and equipment requirements, which provide for the prevention and control of health hazards associated with mobile food businesses that are likely to affect public health.
KEY: food trucks, mobile foods, sanitation, food carts
Date of Last Change: November 13, 2025
Notice of Continuation: May 4, 2023
Authorizing, and Implemented or Interpreted Law: 26B-1-202; 26B-7-113; 26B-7-402